Mr. Wilson felt, most probably, that the responsibility of the whole plan rested upon him. The payment made by the parents was barely enough for food and lodging; the subscriptions did not flow very freely into an untried scheme; and great economy was necessary in all the domestic arrangements. He determined to enforce this by frequent personal inspection; carried perhaps to an unnecessary extent, and leading occasionally to a meddling with little matters, which had sometimes the effect of producing irritation of feeling. Yet, although there was economy in providing for the household, there does not appear to have been any parsimony. The meat, flour, milk, &c., were contracted for, but were of very fair quality; and the dietary, which has been shown to me in manuscript, was neither bad nor unwholesome; nor, on the whole, was it wanting in variety. Oatmeal porridge for breakfast; a piece of oat-cake for those who required luncheon;baked and boiled beef, and mutton, potato-pie, and plain homely puddings of different kinds for dinner. At five o'clock, bread and milk for the younger ones; and one piece of bread (this was the only time at which the food was limited) for the elder pupils, who sat up till a later meal of the same description.
Mr. Wilson himself ordered in the food, and was anxious that it should be of good quality. But the cook, who had much of his confidence, and against whom for a long time no one durst utter a complaint, was careless, dirty, and wasteful. To some children oatmeal porridge is distasteful, and consequently unwholesome, even when properly made; at Cowan Bridge School it was too often sent up, not merely burnt, but with offensive fragments of other substances discoverable in it. The beef, that should have been carefully salted before it was dressed, had often become tainted from neglect; and girls, who were schoolfellows with the Brontes, during the reign of the cook of whom I am speaking, tell me that the house seemed to be pervaded, morning, noon, and night, by the odour of rancid fat that steamed out of the oven in which much of their food was prepared. There was the same carelessness in ****** the puddings; one of those ordered was rice boiled in water, and eaten with a sauce of treacle and sugar; but it was often uneatable, because the water had been taken out of the rain tub, and was strongly impregnated with the dust lodging on the roof, whence it had trickled down into the old wooden cask, which also added its own flavour to that of the original rain water.
The milk, too, was often "bingy," to use a country expression for a kind of taint that is far worse than sourness, and suggests the idea that it is caused by want of cleanliness about the milk pans, rather than by the heat of the weather. On Saturdays, a kind of pie, or mixture of potatoes and meat, was served up, which was made of all the fragments accumulated during the week. Scraps of meat from a dirty and disorderly larder, could never be very appetizing; and, I believe, that this dinner was more loathed than any in the early days of Cowan Bridge School. One may fancy how repulsive such fare would be to children whose appetites were small, and who had been accustomed to food, far ******r perhaps, but prepared with a delicate cleanliness that made it both tempting and wholesome. At many a meal the little Brontes went without food, although craving with hunger. They were not strong when they came, having only just recovered from a complication of measles and hooping-cough: indeed, I suspect they had scarcely recovered; for there was some consultation on the part of the school authorities whether Maria and Elizabeth should be received or not, in July 1824. Mr. Bronte came again, in the September of that year, bringing with him Charlotte and Emily to be admitted as pupils.
It appears strange that Mr. Wilson should not have been informed by the teachers of the way in which the food was served up; but we must remember that the cook had been known for some time to the Wilson family, while the teachers were brought together for an entirely different work--that of education. They were expressly given to understand that such was their department; the buying in and management of the provisions rested with Mr. Wilson and the cook. The teachers would, of course, be unwilling to lay any complaints on the subject before him.
There was another trial of health common to all the girls. The path from Cowan Bridge to Tunstall Church, where Mr. Wilson preached, and where they all attended on the Sunday, is more than two miles in length, and goes sweeping along the rise and fall of the unsheltered country, in a way to make it a fresh and exhilarating walk in summer, but a bitter cold one in winter, especially to children like the delicate little Brontes, whose thin blood flowed languidly in consequence of their feeble appetites rejecting the food prepared for them, and thus inducing a half-starved condition. The church was not warmed, there being no means for this purpose. It stands in the midst of fields, and the damp mist must have gathered round the walls, and crept in at the windows. The girls took their cold dinner with them, and ate it between the services, in a chamber over the entrance, opening out of the former galleries. The arrangements for this day were peculiarly trying to delicate children, particularly to those who were spiritless and longing for home, as poor Maria Bronte must have been; for her ill health was increasing, and the old cough, the remains of the hooping-cough, lingered about her.
